Multgrain Bread – Pan-1

  • on February 2, 2009
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Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Bread Flour
2 tb Whole wheat flour
2 tb Soy flour
2 tb Triticale flour *
1 ts Millet flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1 ts Cornmeal
1 tb Cracked wheat cereal
2 tb Bran flakes
1 ts Flax seeds
1 tb Honey
1 c Water
1 ts Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 Servings

Article Categories:
Breads

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