-PATTI – VDRJ67A-
-CRUST-
1 3/4 c Macaroon crumbs; soft
– about 7, 2″ cookies
1/4 c Butter flavor Crisco; melted
FILLING
2 pt Lime sherbet; softened
1 qt Vanilla ice cream; softened
1 1/2 c Macaroon crumbs; soft
CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine
1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1
hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs.
Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread
remaining sherbet over ice cream. Freeze several hours. Remove from
freezer 10-15 minutes before serving.
Yields
8 Servings