Ingrients & Directions
1 1/2 c Water; 110? degrees
3 ts Dry yeast
1/3 c Honey
3 c Whole wheat flour
1/4 c Wheat gluten
2 ts Salt
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110? degrees). Mix with spatula until dissolved. Add
1/3 cup of honey and blend together with spatula. In a separate bowl,
mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t.
of salt, then place then ingredients into pan. Select BASIC WHEAT
BREAD setting and press START.
Yields
1 Loaf