New Mexico Spoon Bread

  • on March 18, 2009
  • Likes!

Ingrients & Directions


1 cn Cream style corn, 16 oz
3/4 c Milk
1/3 c Melted shortening
1 1/2 c Cornmeal
2 Eggs, slightly beaten
1/2 ts Soda
1 ts Baking powder
1 ts Salt
1 ts Sugar (optional)
1 1/2 c Grated cheddar cheese
4 oz Can diced green chiles

Mix all ingredients. Pour the batter into a greased cast iron
skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly,
slice like a pie, and serve.


Yields
1 Batch

Article Categories:
Breads

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