-Pam Coombes
1/2 c All-purpose flour
1/2 c Whole wheat flour
1/2 c Cornmeal
1 c Buttermilk
1/3 c Molasses
1 ts Baking soda
1/2 ts Salt
1 c Raisins
2 pk (3oz) cream cheese,softened
Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
Yields
10 Servings