Brown Sugar Bread

  • on April 15, 2009
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Ingrients & Directions


3/4 c Sugar
2 tb Butter or butter substitute
1 Egg, well beaten
3/4 c Milk
2 c Flour
2 ts Baking powder
1/4 ts Salt
Cinnamon
1/2 c Brown sugar

Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking
powder and salt. Pour into well-oiled pan and sprinkle with brown
sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven
(435 F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.

Yields
6 Servings

Article Categories:
Breads

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