1/2 lb Bread
2 c Milk
2 c Cream of coconut
4 Egg; beaten
4 tb Butter
1/4 ts Salt
1 c Sugar
1 ts Cinnamon powder
1 c Raisins
3 tb Flour
Cut the bread in small pieces and dump on water just to cover it. Let
them stand for 10 minutes and then grind it. Add the milk and cream
of coconut. With a hand blender mix the cream, milk and bread. Add
the rest of the ingredients. Put in a greased mold (we use Pam) and
bake in a moderate oven for 40 to 60 minutes.
Options: for flavoring we put the raisins in a bowl and then fill up
to cover with rum. we then put the raisins with the rum on the mix.
per Ricardo Landrau
Fidonet COOKING echo
Yields
6 Servings