Nut Raisin Bread

  • on June 23, 2009
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Ingrients & Directions


3 c Flour
1 c Sugar
4 ts Baking powder
1 ts Salt
1 1/2 c Milk
1 Egg
1 c Walnuts chopped
1 c Raisins

Mix dry ingredients and add milk and beaten egg then nuts and
raisins. Put in greased and floured loaf pan and let set 20 minutes.
Bake 1 hour in 350 oven.

Yields
6 Servings

Article Categories:
Breads

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