Oat Carrot Bran Bread

  • on July 14, 2009
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Ingrients & Directions


1 c Water-Less 1 1/2 T-1 1/3 C
1 1/4 tb Applesauce – 2 1/2 t
2 tb Sugar – 1/4 C
2 tb Gluten – 1/4 C
1/2 ts Salt – 1 t
1/3 c Oat Bran,Raw – 2/3 C
1/3 c Oats – 2/3 C
1/3 c Flour, Oat – 2/3 C
1 ts Cinnamon – 1 1/2 t
1/3 c Carrots, grated – 1/3 C
1 c Bread Flour – 1 1/2 C
2 tb Nonfat Dried Milk 1/4 C
Whole Wheat flour – 1/2 C
1 ts Yeast – 2 1/2 t

D. German I – Small – Page 60 Put in pan. Press Start. NOTES
: 1181 Cal

Yields
1 Servings

Article Categories:
Breads

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