Sourdough Onion Bread

2 ts Yeast
2 tb Vital gluten, optional
4 c Whole wheat flour
2/3 ts Salt
1/2 c Diced onions
2/3 c Milk
1 1/3 c Starter

For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method
if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein,
13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium
Yields
1 Loaf