2 c Unbleached flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c Mashed, ripe bananas
1/3 c Buttermilk
1 ts Vanilla
1/2 c Chopped pecans
Everyone has banana bread recipes, but this one uses buttermilk which
I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe
is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with
sugar and beat in eggs with bananas, buttermilk and vanilla. Stir
into dry ingredients and fold in nuts. Spoon into a greased 9 x
5-inch pan and bake in a preheated 350F oven for about an hour, or
until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Yields
1 Servings