Ingrients & Directions
———————–MICHAEL HATALA RJHP21A———————–
FOR 1-1/2 LB. LOAF
1 pk Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
1 ts Soft butter
1 c Plus 1 Tbsp. warm water
Put all ingredients in inner pot, select “French” bread and push
start. From Loafing It by DAK
Yields
1 Servings