Ingrients & Directions
7 oz WATER (210 ML)
2 c BREAD FLOUR
1 1/2 ts SUGAR
1 ts SALT, LESS A DASH
1 tb BUTTER
1 1/2 ts DRY YEAST
SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.
Yields
5 Servings