Friendship Bread – Sour Dough

  • on December 24, 2009
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Ingrients & Directions


2/3 c OIL
2 c FLOUR
1 c SUGAR
3 ea EGGS
1 ts BAKING POWDER
1/8 ts BAKING POWDER
2 ts BAKING SODA
1/2 ts SALT
1 ts CINNAMON
1 ts VANILLA
1 x CHOPPED NUTS OR FRUIT

ADD ALL THE INGREDIENTS TO THE “FRIENDSHIP MIX”. STIR WELL AND POUR
INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED
IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR
TEN MINUTES. REMOVE AND COOL COMPLETELY.

Yields
10 Servings

Article Categories:
Breads

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