10 oz Pork Intestines
1 c Bread Crumbs
3 oz Sweet Potato, peeled
1 ts Sesame Oil
1 x Spring Onion, minced
1 x Black
SEASONINGS
1 tb Soy Sauce
1/2 tb Chili Nam Yuey
1 tb Wine
1/2 ts Sugar
1/2 ts Sweet Flour Paste
1/2 ts Black
1/2 ts Ginger, minced
1/2 ts Spring Onion, minced
Pepper, freshly ground Pepper, freshly ground Rinse pork intestines.
Cut int 3/4″ long sections. Marinate with seasonings for 20 minutes.
Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the
remaining juice from marinating the intestine. Spread evenly on the
bottom of each steamer. Put the intestine sections evenly on top of
the sweet potato. Steam over a high flame for 1 hour. Drip some hot
sesame oil on top. Sprinkle some minced spring onion and ground
pepper on top and serve. Serves 4 large appetites, 6 regular ones.
From The Chinese Regional Cuisine Series, Szechuan Cooking.
Yields
6 Servings