Swedish Limpa Rye Bread

  • on July 15, 2010
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Ingrients & Directions


-PNewton vkbb14a
1 c Water
1 1/2 ts Anise extract
2 tb Molasses
1 tb Applesauce
3 1/2 tb Sugar
1 1/2 ts Salt
2 1/2 ts Grated orange peel
1/2 ts Fennel seeds (optional)
2 c Bread flour
1 c Rye flour
1/2 ts Lecithin (optional)
1 1/2 tb Gluten (optional)
2 1/2 ts Yeast

Panasonic/National machines take slightly more yeast.

Yields
1 Servings

Article Categories:
Breads

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