2 c Flour
25 g Cold Butter
4 ts Baking Powder
1/4 ts Baking Soda
1/2 ts Salt
1/2 tb Sugar
1/2 c Natural Unsweetened Yoghurt
3/4 c Milk
Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in
the flour ,then using the second coarsest serrations,grate cold
butter into the flour. Add yoghurt and milk and mix using a table
knife. On a lightly floured surface press the mixture into circle
approximately 2cm thick and 25cm in diameter. Cut into eight wedges.
Heat griddle or heavy pan to a moderate temperature, dust the base
lightly with flour. Place dough on griddle. Turn after five minutes.
continue to cook, turning as necessary,until centre is set. The pan
may be covered to produce softer bread. Split and butter to serve .
good Warm or cold.
Preparation time 7 minutes Cooking time 8-10 minutes. Calories per
piece unbuttered – 300 approx.
Yields
4 Servings