Healthy Cornbread

  • on April 23, 2007
  • Likes!

Ingrients & Directions


3/4 c Corn meal
1 c Whole wheat flour
4 ts Baking powder
3/4 ts Salt
1/4 c Honey (or use molasses –
It’s good too!)
2 tb Applesauce
3/4 c Soy milk, milk or water
1 Egg (or 1/4 cup egg
Substitute) beaten
1/2 c Water *

Sift together corn meal, flour, baking powder and salt. Add remaining
ingredients; mix well with a spoon. Pour into a 9″ round teflon
baking dish (or spray a 9″ round glass baking dish with “oil & flour”
non-stick spray). Bake at 350 degrees for 25 minutes, or until golden
brown.

* Comment from Rob Ryerson: He had to add 1/2 c water in order to
achieve the consistency of a batter.


Yields
1 Servings

Article Categories:
Breads

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