Heartland Raisin Nut Bread

  • on April 27, 2007
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Ingrients & Directions


2 1/4 ts Yeast
2 1/2 c Bread flour
1/2 c Whole wheat flour
3 tb Wheat germ; toasted
1 1/2 ts Salt
1 tb Brown sugar, dark
4 tb Powdered milk
1 tb Butter or margarine
1 c Water, plus 2 tb
1 lg Egg
1 ts Lemon juice
3 tb Raisins dark
3 tb Raisins golden
1/3 c Walnuts; chopped, toasted

Place all ingredients in machine and push start! Use raisin bread
cycle if possible, adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita

Yields
1 Loaf

Article Categories:
Breads

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