Ingrients & Directions
1/2 c Butter, softened
4 tb Finely chopped shelled
Natural pistachios,
Divided
1 tb Lemon or lime juice
1/2 ts Each oregano, crushed, and
Pepper
Dash garlic powder
1 Loaf French bread
Combine butter, 2 tbsp. pistachios,lemon juice and seasonings. Halve
bread lengthwise;spread both cut surfaces with butter
mixture.Sprinkle with remaining pistachios.Broil 5″ from heat until
bread is hot and top is lightly browned.Slice and serve.Makes 6 to 8
servings.
Yields
8 Servings