Ingrients & Directions
Posted by Gaye Levy DTXT63A
1 1/2 c Water
1 1/2 ts Honey
1/3 ts Salt
Vital Gluten see below **
3 c Whole wheat flour
1 1/2 ts Yeast
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1
1/2 TBL to 3 TBL Vital Gluten (optional).
Yields
1 Servings