Hoppin’john Bread

  • on July 16, 2007
  • Likes!

Ingrients & Directions


-Barb Day GWHP32A
1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/4 c Better for Bread flour
1/2 c Wheat flour
1/4 c Pure rich bran
2 tb Gluten
1/2 ts White pepper
1/2 c Cholesterol-free
-bacon-flavor chips
1 tb Onion; dried/minced
1 c Blackeyed peas;canned/draine
1 tb Vegetable oil
1 1/2 c Very warm water

*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the
order listed. Select white bread and push “Start”. You can serve this
delightful cholesterol-free, high-fiber bread on NeYear’s Eve instead
of the traditional bowl of black-eyed peas believed to bring good
fortune for the year ahead. Shared by Barb Day

Yields
15 Servings

Article Categories:
Breads

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