Irish Bread

  • on September 2, 2007
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Ingrients & Directions


1/4 lb Butter
2 1/2 ts Baking powder
1/2 c Sugar
1/4 ts Salt
2 Eggs
1 c Milk
2 1/2 c Flour
1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to
butter mixture alternately with milk. Add raisins. Pour into 8″ X 8″
pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon

Yields
1 Servings

Article Categories:
Breads

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