– G. Granaroli XBRG76A
– MM:MK VMXV03A
1 lb Pizza dough
4 Sausage links
1 lg Onion chopped
1 lg Pepper
1/4 lb Shredded mozzarella
1/4 c Grated cheese
Salt and pepper
Egg wash (1 egg whipped
With 1 tb water)
Let dough rise until double in size. (about 4 hrs) Squeeze sausage
meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking
pan seam side down. Repeat with other dogh. Brush egg wash over both
loaves. Cut 3 slits 1″ in each loaf. Bake at 375 for 25-30 min. Serve
warm. (wrv)
Yields
2 Servings