1 c Italian seasoned dry bread
Crumbs
1/3 c Grated Parmesan cheese
2/3 c Hellmann’s Real Mayonnaise
6 c Assorted vegetables, such as
Broccoli florets,carrot
Sticks, mushrooms,
Green or red pepper strips,
Yellow squash
And/or zucchini strips
Preheat oven to 425F. Place bread crumbs and cheese in plastic food
bag, shake to combine. Place mayonnaise in another bag; add
vegetables and shake to coat. Add mayonnaise-coated vegetables, half
at a time, to crumb mixture; shake to coat well. Place on ungreased
cookie sheet separating so that pieces do not touch. Bake 10 minutes
or until golden. Makes 6 to
8 servings.
Yields
6 Servings