Ingrients & Directions
1 c Lard
1/4 c Sugar
2 Eggs, beaten
1 3/4 c Cornmeal
1 1/4 c All-purpose flour
2 tb Baking powder
1 ts Salt
1 1/4 c Milk
Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed
mixture alternately with milk, beginning and ending with flour
mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.
Yields
18 Servings