Walnut Apricot Bread Tspn00b

  • on December 14, 2007
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Ingrients & Directions


3 ts Baking powder
3/4 ts Salt
3 c Flour
1/2 c Brown sugar; firm packed
1 c Dried apricots; cut-up
2/3 c Walnut meats
1 c Milk
1 Egg; well-beaten
4 tb Butter

Sift the baking powder, salt, and flour together; sift once more. Add
the sugar and mix again; then add the apricots and the nuts. Combine
the milk, egg, and butter, and beat lightly; add this to the flour
mixture and blend well. Bake in a buttered loaf pan in a 350 oven
for one hour. FROM: KATE SMITH’S “COMPANY’S COMING” COOKBOOK — Lisa
Crawley TSPN00B

Yields
12 Servings

Article Categories:
Breads

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