Wheat & Barley Bread

  • on January 14, 2008
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Ingrients & Directions


LISA CRAWLEY/TEASPOON
1 1/8 c Water
1 1/2 c Bread Flour
1 1/2 c Whole Wheat Flour
1/2 c Barley Flour
1 1/2 ts Salt
1 1/2 tb Butter or Margarine
1 1/2 tb Nonfat Dry Milk Powder
2 ts Active Dry Yeast

Place all ingred. in breadmachine according to mfg. instructions.
Start.

Yields
1 Lg. loaf

Article Categories:
Breads

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