Ingrients & Directions
1 1/8 c Water
2 c Whole wheat flour
1 c Bread flour + 1 tablespoon
1 1/2 ts Salt
4 tb Butter or margarine
2 tb Sugar
1/4 c Instant potato flakes
2 ts Red Star active dry yeast
3 ts Gluten
Makes 1 1/2 pound loaf.
Place all ingredients in bread pan, Select light crust setting, and
press start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Yields
1 Servings