2 ts Yeast
1 1/2 ts Pumpkin pie spice
3 c Bread flour
3 tb Whole wheat germ
3 tb Milk, dry
3 tb Sugar
1/2 tb Salt
1 c Pumpkin, canned
2 tb Pumpkin, canned
1/3 c Yogurt
1/3 c Water, warm
1/3 c Pecans, chopped
1/3 c Raisins
Bring all ingredients to room temperature and pour into bakery except
nuts and raisins, in order. Set “baking control” at eleven o’clock.
Select “white bread” and push Start. Add nuts and raisins at beep,
88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg
cholesterol, 141 mg sodium, 16% calories from fat.
Yields
24 Servings