Ingrients & Directions
LARGE: 1 1/2 LB. LOAF
1 3/4 ts Active dry yeast
3 c Bread flour
4 lg Egg whites
1/3 c Sugar
3/4 ts Salt
1/2 c Marsala wine
1/3 c Water
Source: The Best Bread Machine Cookbook Ever – Ethnic Breads Author:
Madge Rosenberg
This fat-free recipe reproduces the sweetness, flavor and lightness
of the dessert Zabaglione in a bread with a thick, sugary crust and a
soft moist center.
Serve plain or toasted with fruit or coffee.
Add all ingredients in the order recommended by your bread machine
manual and process on the bread cycle according to the mfg’s
directions.
From the recipe files of suzy@bestweb.net
Yields
1 Large loaf