Zucchini Bread #2

  • on April 29, 2008
  • Likes!

Ingrients & Directions


2 c Sugar
1 c Oil
3 Eggs
3 ts Cinnamon
2 c White flour
1 c Wheat flour
1 c Bran flakes
1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
2 c Zucchini, grated
1 c Nuts
2 ts Vanilla

Mix together. Bake at 350 degrees for about one hour. Makes two 9 x 5
inch loaf pans. It’s really as simple as it looks! This will also
make 3 medium size loafs. Omit the nuts if you like, it’s good
without them also. Recipe is from “Favorite Recipes From The Outer
Banks Woman’s Club” ,Kitty Hawk, North Carolina (Charlotte Walker)

Yields
2 Servings

Article Categories:
Breads

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