-BREAD INGREDIENTS-
2 c FLOUR 1 c BUTTER MILK
1 c SUGAR 1/3 c CORN OIL (MAZOLA)
4 ts BAKING POWDER 2 ts VANILLA
1 1/2 ts CINNAMON 2 ea EGGS
1 1/4 ts SALT
STREUSEL TOPPING
1 ts CINNAMON 2 ts BUTTER, SOFTENED
2 tb SUGAR
HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY
SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL
COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR
BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS
UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES
OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN
IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.
Yields
10 servings