1 pk YEAST 3 ts SUGAR
1 c TEPID WATER ( 85 DEG. F. ) 1 ts SALT
2 c FRIENDSHIP STARTER 6 c FLOUR
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN
FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A
LIGHTLY FLOURED BOARD AND COVER. LET RISE FOR 90 MINUTES OR UNTIL DOUBLED
IN BULK. PUNCH DOWN, KNEAD A BIT AND CUT INTO 2 PIECES. SHAPE INTO LOAVES
AND PLACE ON A LIGHTLY GREASED BAKING SHEET. SPRINKLE WITH A LITTLE WATER
AND LET DOUBLE IN SIZE. BAKE IN A 375 DEG. F. OVEN FOR 30 MINUTES, OR
UNTIL GOLDEN BROWN AND HOLLOW SOUNDING WHEN TAPPED ON TOP.
Yields
20 servings