Sweet Bishop’s Bread

  • on July 22, 2008
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Ingrients & Directions


2 1/2 c Flour 1/4 ts Baking soda
2 c Light brown sugar 1 1/2 ts Cinnamon
1/2 ts Salt 1 Egg
1/2 c Butter 1 c Buttermilk
1 ts Baking powder

Mix together flour, salt, sugar and butter until crumbly. Measure and set
aside 3/4 cup of the mixture. To the remainder add the baking powder,
soda, cinnamon, egg, and buttermilk. Beat until smooth. Spread batter in a
greased 8″ square pan. Bake in preheated 350 deg f oven for 50 to 60
minutes or until a wooden pick comes out clean. Cool 10 minutes. Cut into
9 pieces and serve warm.

Yields
9 servings

Article Categories:
Breads

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