Skillet Corn Bread

  • on July 29, 2008
  • Likes!

Ingrients & Directions


3 tb Shortening or veggie oil 2 tb Sugar (optional)
2 c White corn meal 1/2 ts Salt (optional)
3 tb Flour 1 3/4 c Milk
1 tb Baking powder 1 Egg, beaten

Heat oven to 425 deg f. In a 10 inch oven proof skillet, heat shortening,
tilting pan to coat bottom. Combine dry ingredients, Add oil from skillet.
Add egg and milk, mixing just enough to blend. Pour back into skillet and
bake for 20 to 25 minutes or until toothpick inserted in middle comes out
clean. Makes 10 servings when cut pie style.

Yields
10 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!