Bread Pudding

  • on August 19, 2008
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Ingrients & Directions


1 qt Cake 1 x *or:
1 qt Bread, stale 2 c Milk
1/2 c Sugar 2 ea Egg, well beaten
1/4 c Raisins 1/4 ts Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes.

Yields
1 servings

Article Categories:
Breads

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