2 1/2 ts Active dry yeast ; (1 1/2 ts
2 1/2 c Bread flour ; (1 2/3 c)
1/3 c Soy flour ; (1/4 c), hfs
1 c Triticale flour ; ((2/3 c),
1 1/2 tb Brown sugar ; (1t)
1 ts Salt ; (3/4 tsp)
3/4 ts Fennel seed ; (1/2 tsp)
1 1/2 ts Barley malt syrup ; (1 tsp),
3/4 tb Wonderslim ; (1 t), *
1 1/4 c Water ; (3/4 c + 2 t)
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
* The original recipe called for 1 1/2 T vegetable oil for the lg loaf and
1 T vegetable oil for the sm loaf.
Note: The measurements in the (…) are for the small 1 lb loaf
Triticale is a nutritious grain that is a hybrid of wheat and rye. You
can find it in most health food stores. It adds to the taste but not much
to the rising of bread. In combination with wheat flour, it makes good
bread for sandwiches or toast, with a pleasant but unobtrusive flavor.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer’s
directions.
Yields
15 servings