Ingrients & Directions
1 pkg rapid rise yeast
1 3/4 c bread flour
1 1/4 c whole wheat flour
1/2 c wheat bran
4 ts wheat gluten
2 ts salt
1/2 c milk
1/2 c water
1/4 c honey
1 1/2 tb butter or margerine
2 tb egg substitute
Place all ingredients; at room tewmperature, in B/M in order listed.
Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis
Yields
16 servings