Ingrients & Directions
1 pk yeast
3/4 c rye flour
1 1/4 c better for bread white flour
1/2 c rolled oats (quaker oats)
1/2 c oat bran
1 ts salt
2 tb oil
2 tb molasses
4 tb gluten (optional for a
1 lighter, higer loaf-add 3 t
1 extra water if you add the
1 gluten)
1 tb caraway seeds
1 tb anise seeds
1 tb unsweetened cocoa
2 egg whites or 1 egg or 1/4
1 egg substitute
3/4 c water
Set breadmaker’s browning control to light. Put all the ingredients
into pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 servings