Ingrients & Directions
1/2 c oatmeal (quaker oats)
3/4 c water
1 ts water (in addition)
1 1/2 c bread flour
1/2 c whole wheat
1 ts salt
2 tb molasses
1 tb sugar
1 1/2 ts yeast
Place all ingredients in bread pan, select Light Crust setting. This
was really good but next time I will add some powdered milk to make
it softer.
Yields
1 servings