1 3/4 c whole wheat flour
1 ts baking soda
1 ts ground ginger
1 ts ground cinnamon
1 ts allspice
1 ds salt
1 c milk
1/4 c plus 1 tablespoon honey
1/4 c molasses
1/2 c raisins
1 tb orange marmalade
Put all ingredients in order listed; select Sweet Bread and push
start. SPECIAL NOTE: This is not a yeast bread and does not rise very
high. The center of this may remain doughy but rest is good. You can
also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T
marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf
but will be fully cooked. As I said I haven’t tried this but in
writing this for you the old glands began salivating and I guess I
will. Probably the variation. Then I think I will use yeast and
gluten and see what happens. As you have been dealing with DAK for at
least the three years you have had your machine you know that he
gets carried away with each of his new “finds”. I thought he was
going to keep this newsletter going for us but maybe other things
have his attention right now. I would think you could FROM: BRUCE
MCMANUS (TTGP71A)
Yields
16 servings