Ingrients & Directions
1 pk yeast
3 1/4 c better for bread flour
2 tb gluten
2 tb parmesan cheese
1 tb sugar
1 ts salt
1/8 ts baking soda
1 c port-wine cheese food
1 (kraft spreadery) or
1 cold-pack port-wine
1 cheese spread
1 egg
3 tb port wine
1 c very warm water
Add all the ingredients in the order listed, select white bread and
push “Start.” A wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with additional port-wine
cheese. Shared by Barb Day
Yields
15 servings