Toffee Nut Wheat Bread

  • on January 20, 2009
  • Likes!

Ingrients & Directions


1 pk yeast
2 1/2 c bread flour
1 c wheat flour
1/3 c brown sugar
1/4 c nonfat dry milk
1 ts salt
1 ts butter buds
1 ts instant coffee granules
3/4 c pecan halves or broken walnu
1 egg
2 tb butter or margarine
1 1/4 c warm water
1 ts vanilla

Add all ingredints in the order listed, select white bread and push
start.

Yields
12 servings

Article Categories:
Breads

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