3/4 c water
1 3/4 c bread flour
1 tb nonfat dried milk
1 ts salt
1 1/2 tb applesauce
1/4 c rye flour
1 1/2 tb brown sugar
1 egg beaters
1 tb instant mocha sugar free
1 coffee mix
1/4 c chopped pecans
2 ts yeast
1 pound loaf
—– Recipe via Meal-Master ™ v8.05
Title: CURRANT-NUT COFFEE BREAD
Categories: Fruits, Breadmaker
Yield: 1 Servings
1 1/2 pound loaf
1 1/2 ts Instant coffee crystals
1 c Water
1 Egg
1 tb Applesauce
3 c Bread flour
3 tb Brown sugar
3/4 ts Salt
1 ts Yeast
1/2 c Currants or dried cherries
1/3 c Toasted chopped almonds or
Pecans
dissolve coffee in water. add all ingredients to machine. use light
setting. 101 cal/oz
Yields
1 servings