Dak’s Sherry-poppy Seed Wheat Bread (bread Ma

1 pk yeast
3 c whole wheat flour
4 tb poppy seeds
3 tb canola oil
3 tb creamed sherry, or use
1 water
1/2 c sour cream, warmed
2 eggs
1/4 c plus 2 tb warm water

Put all the ingredients into pan in the order listed, select “whole
wheat” and push “start.”

Yields
12 servings