Sourdough Beer Bread

  • on March 17, 2009
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Ingrients & Directions


1 1/3 c sourdough starter
1/4 c water
1/2 c flat beer
2 tb vegetable oil
3 c bread flour
1 1/2 ts salt
1 tb sugar
1 1/2 ts yeast

Place all the ingredients in the machine and program for basic white
bread. Set the temperature control to Dark and press Start. Suggest
is to flatten beer, pour it into a small saucepan and heat it to a
simmer.

Yields
1 servings

Article Categories:
Breads

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