-MODIFIED BY SYLVIA STEIGER-
1/2 tb yeast
2 1/8 c bread flour
1/2 c whole wheat flour
1 7/8 tb gluten
1/2 tb sugar
15/16 tb onions, dried minced
1/2 tb salt
15/16 tb poultry seasoning
15/16 tb oil
15/16 ea eggs
15/16 c chicken stock
-ADD AT BEEP
15/16 c chicken, cooked; diced
1/2 c mushrooms, sliced
Warm broth. Bring all ingredients to room temperature and pour
(except chicken and mushrooms) into bakery, in order. Set “baking
control” to medium. Select “white bread” and push Start. Add
chicken and mushrooms at beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2. Sylvia’s comments: GREAT bread for
times when you need an extremely portable meal. As I modified it, it
really tastes like chicken and stuffing! I took this on a trip to
have something meal-like to feed the kids right in the car, and they
loved it. Save this recipe to use up your Thanksgiving/Christmas
leftovers!
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Yields
15 servings