Rye Bread (dak)

  • on May 2, 2009
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Ingrients & Directions


FOR 11/2 LB. LOAF-
1 pk yeast
2 c rye flour
2 c bread flour
2 tb nonfat dry milk powder
1 tb sugar
1 ts salt
1 tb honey
1 tb margerine
1 ts ground allspice (optional)
1 tb caraway seeds (optional)
1 1/2 c warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual
spicy rye, or omit them for a good conventional rye.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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