Raspberry Marshmallow Bread

  • on May 6, 2009
  • Likes!

Ingrients & Directions


1 dak gazette ii
1 pk yeast
2 3/4 c better for bread flour
2 tb gluten
1 ts salt
1/8 ts baking soda
1/2 c miniature marshmallows
1/4 c egg beaters
2 tb canola oil
2/3 c water; + –
1/2 c raspberry liquid; heated
10 oz red raspberries; frozen in
1 heavy syrup.
1 defrost; drain and
1 reserve liquid and
1 berries.

Place the first 9 ingredients into the pan in the order listed; set
darkness control at 11 o’clock. Select white bread and push “Start.”
Add the reserved, well-drained raspberries (2/3cup) when the
breadmaker “beeps,” 88 minutes into the cycle. (33 minutes with Dak
Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
cholesterol-free fiber-flled breakfast treat, spread toasted slices
with Kaplan’s Better than Butter.

Yields
1 servings

Article Categories:
Breads

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